Saturday, June 30, 2007

watch bag


This is the line I've heard probably more than any other as I walk down the streets of Shanghai. People say this to me all the time, in English, emerging from a sea of anonymous faces to look me squarely in the eye as I stride confidently down the street trying not to look Caucasian.
"Watch bag."
They're not warning me to watch my bag, which might be a reasonable admonition because Shanghai, although it is purported to be crime-free, does have its share of pickpockets. No, people are pointing to laminated cards they hold in their hands, offering to sell me things constantly, most often a watch (as in Rolex) or a bag (as in Gucci or Louis Vuitton) which is undoubtedly, as the Chinese say, "jiade" or a knockoff. Apparently there are knockoffs everywhere. Certainly the watches that a man outside the silk factory I visited today was selling were knockoffs: after selling several people in my group hand fans for 3 yuan (about 40 cents) , he tried to unload some of the 20 or so watches he had clutched in his hands. "Four for one hundred, ok?" (That would make them about $2.50 each.)
People are selling things everywhere, every moment of the day, it seems, in this communist country. Some cook food on little woks right on the sidewalk, or grill little kebabs on the skinniest barbecues I've ever seen. They're selling little sticky rubbery balls that change shape when you bounce them, or they roll right up into your face to try to sell you little skate wheels you can attach to your shoes.
Yesterday in the Old Town, another woman and I got separated from our group because we spent too much time looking through our lenses. We decided to use our guide's emergency procedure: ask someone to call her on a cell phone (there are over 400 million of them in this country). We found a teenager who cheerfully complied. As our guide came running down the street and we thanked the teenager, she pulled from her pocket a laminated card filled with pictures. "Watch, bag?"
It was reassuring to be in Old Town, just to know that there is some of Shanghai that looks like the China of the movies. One of the reasons there is so little of what looks like Chinese architecture here is that a lot of the city was actually built by foreign powers -- namely the French, the British, and the Americans -- who ruled what were called "concessions" right up until World War II. In fact, my hotel is in the French concession. As I've learned about these, I've finally begun to understand what the Opium War was about: the British were fighting for the right to deal drugs in the Emporer's 'hood. And won. No wonder imperialism is such a dirty word here. Anyway, there wasn't that much of Shanghai left that the emporer ruled, and that's what comprises Old Town. The concessions had mostly Western architecture, and in some cases there are some old buildings that have been preserved, but a lot have been knocked down for new construction. And that seems to be another big theme around here: knock it down, build something new, show progress. So many of the humble dwellings I've seen seem to be marked for demolition. But it's hard to say whether it's completely a shame. I pass alleyways where women wash their dinner vegetables in old, communal outdoor sinks; I can only imagine what the toilets are like. Even the factories are being demolished: the textile factory I saw yesterday is moving out to the suburbs; the silk "factory" I saw today was really a museum attached to a shop. They're trying to move industry away from the city center to reduce pollution and build expensive new apartments. This means working people will be removed from the city more and more and the city will become the home of the rich. But it seems the poor will always come here to peddle their wares. But will they be able to ride those dilapidated old bikes all the way from the suburbs?

Friday, June 29, 2007

Hu's on first


First stop, Shanghai, {known to local residents as "Hu"} which means "by the sea" or "above the sea" and is indeed a flat, marshy area surrounded and suffused by water. Wet is the operative word; the humidity is 83% today, there is a constant mist, and walking feels a little like wading in a warm bath. It rained on and off today, and I think I myself rained as well.

The most startling thing about Shanghai is that it's not that startling. So much of it feels like a Western city. It's so sleek, new and commercial that it puts a lot of the U.S. to shame. In what apparently is still a communist country there is entrepreneurship and advertising everywhere (even wrapped around the columns in the sleek new subway system). The hotel I'm staying in is 5-star, certainly far better than anything I've ever paid for and totally in line with where I stayed in Tokyo on my FMF trip, with a room packed with amenities I never knew I needed. (Actually, it is run by a Japanese company.) There are traffic-choked roads, Starbucks and KFCs, upscale European boutiques.

OK, ok, there are the quaint Oriental touches: little hidden alleyways that reveal courtyards; fleets of clunky looking bicycles with heavy duty baskets and fenders and not an inch of spandex or a single helmet to be seen; motorized scooters driven lazily by people smoking cigarettes or clutching umbrellas, shopping bags, or car parts; three wheeled delivery bikes (trikes?) stacked 6 or 7 feet high with boxes; men in A-shirts eating breakfast dumplings from plastic tables on the sidewalk; open air butchers and dumpling shops; a circle of older people doing tai chi on a street corner; laundry drying (!!) on hangers and hooks from every window; the occasional old-school peaked straw hat. We drove past blocks of quaint old-looking apartments and were told that they'd probably be demolished within a year. Everything seems slated to be redone here very soon, including the textile factory we visited today. No, there were no 12 year old girls chained to sewing machines, but we did sweat a lot. It was a factory that made cotton cloth on big machines that were very much like the ones I worked on at Kingston Knitting Mills in the summer of 1977 when I worked the night shift tending machines that knitted sweater material. It even smelled exactly the same! But I'm told this factory will be relocated to make way for more high rises, like just about everything else in Shanghai.

The food is amazing and cheap. Which reminds me--it's time to go to dinner.

Wednesday, June 27, 2007

pacific rim

It wasn't until early this morning in San Francisco (having flown in from Newark last night) that I actually sat down, calculated the time difference, and realized that I'm going to be on that plane for 13 hours, beating out by one hour previous Epic Journeys to Japan (12 hours in 2001) and Israel (11 hours in 1974). The truth is, ever since becoming a parent, I've been generally quite enthusiastic about time spent undisturbed alone in a cushioned seat with nothing more pressing to do than to decide what to read. The dentist's chair has for years seemed a blessed refuge. But this is going to be a lot of quality seat time. Glad I took the option of doing the first 6 hours to SF on the previous day. So this morning, before meeting an old friend for breakfast, I got out and walked along SF Bay to get a whiff of the Bay
Area I remembered from all the years I lived and visited here. There's that smell of -- dill? rosemary? some succulent plant? -- there are the wide, well-paved roadways, there's that warm but not suffocating feeling of the sun cooled by the bay breezes, there are the well-groomed exercise paths that seem to go on endlessly but never arrive anywhere real. It all brings to mind my first summer in San Jose 29 years ago, and the intense Asian flavor of many communities out here. Good place to launch.

Tuesday, June 26, 2007

preflight jitters

It's 9ish in the morning of my first full day of Freedom from School, and I'm skittering around the house gathering up items from the piles I've been making all this past week. My luggage is only at 33 lbs. What am I forgetting? The big decision right now is about books: serious work to help me understand the culture I'll soon be immersed in? novels I'll have to teach in September? or books about the evils of junk food and environmental horror stories to get me fired up on the flight to China?